Sunday, March 16, 2014

Food and Gardening Resources

Tonight was the last of the Prospect Park United Methodist Church's "Timely Topics" series on climate change.  The focus was Local Sustainable Food.  As one of the presenters, I shared the speakers list for my garden club this year because I am so excited about what a great percentage of the speakers will be talking about sustainability and care of the earth.  The meetings are open to the public, so come if you can.  Here's the list:

February 11 “Putting Down Roots: The Clean Water Potential of Rain Gardens”

Presented by Elizabeth Beckman, Education Outreach Coordinator for Capital Region Watershed District

March 4 “Dream of Wild Health: Native American Indigenous Seeds”

Presented by Dian Wilson, Master gardener and Executive Director of “To Dream of Wild Things” Hugo Farms

April 1 “Full Frontal Vegetable Gardening”

Presented by Eric Johnson, garden speaker, designer, photographer and frequent contributor to MSHS Northern Gardener magazine

May 6 “Trees in a Changing World”

Presented by Andy Holland, Falcon Heights arborist and owner of Birch and Bough

September 2  “Prairie Restoration - Large and Small”

Presented by Marcie O’Connor, Naturalist

October 7 “Update on Bees and What We Can Do To Help Them”

Presented by Dr. Marla Spivak, Distinguished McKnight University Professor and researcher at the U of M, Director of the Bee Colonies at Larpenteur and Cleveland Avenues.

November 4 “Northern Adapted Garden Lilies”

Presented by Dr. David Zlesak, Professor of Horticulture a the University of Wisconsin

December 2 “North Carolina Wild Flowers
Presented by Sara Evans, retired historian and Chuck Dayton, photographer and retired environmental lawyer

The St. Anthony Park Garden Club meets at St. Matthew's Episcoopal Church fellowship hall, 2130 Carter Ave., St. Paul.  Business meeting is 6:30, social time and refreshments from 7 - 7:25 and the programs begin at 7:30PM.

I'd also like to share with you some links to resources that Cathy Eberhart recommends on the subject of local sustainable food.  Since the subject tonight was local food, these resources, for the most part (except the first one) are most helpful if you live in Minnesota:

Diet for a Hot Planet - Take a bite out of Climate Change (Anna Lappe)
http://www.takeabite.cc/

Land Stewardship Project:  http://landstewardshipproject.org/

Community Supported Agriculture (CSA) directory:  http://landstewardshipproject.org/stewardshipfood/csa

Stewardship Farm Directory and other tools for eaters: http://landstewardshipproject.org/stewardshipfood/tools/foreaters

Star Tribune - Taste 50: Year of the Farm (Examples of our transforming food system)
http://www.startribune.com/lifestyle/taste/210094971.html

Make Dirt Not Waste - Eureka Recycling
http://www.makedirtnotwaste.org/at-home/prevent-wasted-food

Gardening Matters/Community Food Forms/Local Food Hubs:  http://www.gardeningmatters.org/

If you've made it to the bottom of the post, here is a tip that Kit Canright shared tonight:

Throw the big green ends of your leeks (the part that the recipe tells you not to use) into a pot of soup.  They will add a wonderful flavor of leek to the soup. (You may want to throw the green part into the compost pile after it has cooked and lent its flavor to the soup if you find it too woody.)

Saturday, March 15, 2014

Black Bean and Avocado Recipe

Black Bean Avocad Salad recipe from "Oh She Glows"

I've gotten a couple of requests for recipes from my almost vegan recipe plan that I shared last month. Here's the Black Bean and Avocado Recipe.  I've pulled it from a blog called Oh She Glows which has lots of fun vegan recipes.  I've found that Pinterest is a great application for saving recipes.  I can search for ideas on the web and when I find one I like, Pin it to one of my boards of Pinterest where the photo from the recipe will show up.  Then I can just scroll through a bunch of pretty photos of things I've decided I'd like to try and when I choose one, click on it and it links me back to the site with the recipe (I usually have to click twice.  The first link goes to the photo and the second link goes to the original site.)

I've tried this recipe a couple of times.  It is so simple and uses ingredients we often have at home and it is just delicious as a salad, or a filling for a taco, for instance.

As far as how I'm doing on that menu planner, the answer is not so well.  That is the norm for me.  I'll spend a lot of time putting a menu together but when it is actually time to make a dinner, I go more by what is in the fridge than what is on the menu.  Never the less, I am getting back into the practice of cooking meat free (we had a month there where we ate a lot of meat) and I have used some of my planned recipes - or at least versions of them.  You know, I do feel better when I'm eating those whole grains, beans and vegetables.

Wednesday, March 12, 2014

Sharing Seeds

Seed Order

I'm getting ready to put in an order for vegetable, flower and herb seeds for this year's garden.  This is the first year that I've ordered seeds and I don't really know if I'll get them all planted and successfully grown, but I'm going to try.

The advantage to starting vegetables and flowers from scratch is that I have a much larger variety of plants to choose from.  I can actually plant varieties that I wouldn't see at the market.  Even more importantly, I can choose to order from a grower that doesn't use pesticides on the plants so that I don't have to worry about harming the bees and other pollinators.

What I notice, though, is that each seed packet contains from 25 to 100 or more seeds and even though I only buy one packet per variety of plant, I'll end up with way more seeds than I will need this year.  I've sent out a notice on our neighborhood list serve that I would like to share this seed order with someone else.  I expect there is someone out there who would like some of the same seeds I'm buying.  Are you one?  Let me know.

Here is my seed order:

Mayflower pole bean
Dwarf Blue Curled Scotch Kale
Apollo Arugula
Forellenschluss Romaine
Mantilla Bibb Lettuce
Charentais Melon
Bull's Blood Beet
Romaneso Brocolli
Five Color  Silverbeet Chard
Green Tomatillo
Waltham Butternut Squash
Basil Emily
Cilantro
Marigold Brocade Mix
Mexican Sunflower
Bright Lights Cosmos


Tuesday, March 11, 2014

Slowing Down and Looking Closely

That Tree by Mark Hirsch

If you watched PBS the other evening, you probably saw the documentary about Mark Hirsch's year of photographing an old bur oak down the road from his house.  He used an Iphone 5 and the photos are incredible.  Here is a link to a site A Year In the Life of a Tree that shows many of those photos.  Check it out and enjoy the compositions of the artist and the beauty of that one corn field.

 At the end of the documentary they showed a scene of Mark climbing the tree.  He talked about how after spending a few weeks with spectacular sunset shots, he started to slow down and look closer at all of the surprises the tree offered to him and as the year went by he found such joy in that slowing down and looking closely and in approaching the tree in the way a child would and an adults forgets - lying on the ground, climbing the tree, looking closely at the insects on the bark.   So enjoy a few moment of vicarious slowing down by looking at his photos and thinking of the beauty of our earth.  This is a good carbon reduction practice as it helps us cherish the earth we have so that we want to keep it beautiful.

We did a bit of our own slowing down and looking closely at the zoo today with the grandsons. In the tropical forest alone we saw - cage free - many beautiful birds, a blue frog, a tiny lizard and a nesting heron and the boys, in the fashion of children, collected fallen leaves and sat down on the mulched path to plant a garden.

Playing at Making a Garden at the Zoo





Sunday, March 9, 2014

Lenten Carbon Fast

Lenten Carbon Fast 
Daily email messages throughout Lent with a carbon saving task for each day.

Pastor Chris gave a good sermon today - or as she would call it, a reflection.  It revolved around caring for the earth with some reminders of our call to be stewards of the earth dating back to the very beginning and the promise that taking even one small step towards righting a wrong will build our confidence and impact the way we see ourselves and the way others see us.  She also shared a rather fun initiative that is in its fourth year, one that I did not know about, the Lenten Carbon Fast.  This is an ecumenical initiative and, in part, as an individual you may sign up to receive daily emails during Lent.  Each email will suggest one step you might take that day to reduce carbon or care for the earth.  Some things are very simple, some may take a little more doing.  It's kind of what I've been thinking of for myself with this blog, except condensed into a more manageable time period.  I've signed up and I'll share with you how I'm doing.

I need this extra push.  As winter has drug on, I've begun to feel overwhelmed by the whole - how can one person make a difference - downer of fighting climate change.  Chris' sermon came at a good time to remind me that, yes, I am making a difference and by the very act of writing this blog, even though I certainly don't do it every day as I promised, I'm helping the world a little bit and myself even more.

If you want to try the Lenten Carbon Fast too, here is a link to the sign up page. Lenten Carbon Fast

Related to the sermon, the scripture story today was one of the creation stories -just the part about creating Adam from dust and creating the garden of Eden.   As she told the story, I thought to myself, perhaps this old story, which dates back to the fertile crescent, pre Christian, pre Judaism times, is not a story of the past, but a story of the future - a prophetic story - where the earth is our garden of Eden. Let's hope we don't get booted out this time.

Wednesday, March 5, 2014

Is Supporting My Local Book Store Good For the Environment?

Micawber's Books

I walked over to Micawbers Bookstore tonight to hear William Kent Krueger (Kent) talk about his latest books. If you are not familiar with William Kent Krueger, he is a Minnesota author who has had a very successful run of mystery books featuring the Minnesota Arrowhead Region (think The Boundary Waters Canoe Area) and an appealing Ojibwa/Irish protagonist named Cork O'Connor.   He is also the author of a few stand alone novels, including "Ordinary Grace", on the short list for the Edgar for best novel of the year and several other awards.

 Kent started his presentation by saying the reason he was at Micawbers this evening, is because he wants to support local bookstores and local bookstores need all of the support they can get.  They are dying out and even Barnes and Nobel is suffering.  Without our support, bookstores will evaporate and our only source to buy books will be the Amazon's of the world.

I thought about what he said as I listened to him talk about his writing, his books, his character development etc.  Micawbers is our very own local independent book store.  It has been in the neighborhood for much longer than we have and I've always been happy that it was here, though I don't exactly buy a lot of books there.  My primary book source is the library and, I must admit, I've bought more books from Amazon lately than from Micawbers.  I tend to shop at Micawbers only when buying books as gifts.

 I found myself thinking tonight, however, about how wonderful it was to sit in that cozy room with it's wooden trim and twinkly lights on the street side windows and it's low ceiling so that I could hear every word that Kent said - no echos from a high ceilinged warehouse like mall store. How nice it was to walk in and ask the lady at the desk about Minnesota authors and have her walk me around the store pointing out books and I thought about how nice it would be to bring the grandkids over to look at the children's section.  Sometimes I don't really appreciate something until I think about the possibility of losing it.  I bought a book and I'll be back more often.

Then, of course, there is the question - how does buying a book at the local bookstore help reduce my carbon footprint?  On the surface, it doesn't at all.  Trees were chopped, ink was used, presses were run and trucks delivered this book to me from New York where it was printed.  A quick download onto my Iphone would probably take a lot less energy.

Perhaps, however, in the long run this step helps out.   So much of reducing our carbon use revolves around changing our lifestyle to one that builds more resilient communities, communities that don't rely as heavily on carbon.  Supporting local businesses (and local authors) keeps our money in the local economy.  Also, a place like Micawbers on an evening like tonight creates a place for neighbors to gather, to get to know each other and to be entertained without having to drive somewhere else. So, once again, it's not that simple.  I'd be interested to know what your opinion on this subject is - support my local bookstore or keep to the library?

By the way, Kent is a very engaging speaker and I'm looking forward to reading Ordinary Grace, particularly now that I know how attached he is to the book and the characters in it, many of whom are formed from his own experiences as a child.  If you decide to buy one of his books - try your local bookstore.

Monday, March 3, 2014

Saving Our Bees and Other Pollinators

 
Busy Bee At Work

I'd like to talk about bees and how we can save them. We need bees to pollinate our crops, but they are in trouble due to many factors.  There are steps that we can take to help them out.  One of the easiest is to plant lots of flowers, so there is something blooming in your yards at all times.(see: Minnesota Plants for Bees) Natives are preferred, but any flower helps - as long as they haven't been treated with pesticides.  Unfortunately, most plants and seeds that we buy in nurseries have been treated with these chemicals that threaten, in particularly, our bees.  My neighbor, Margot Monson, sent out an informative letter recently that I would like to share with you.  She knows her bugs and explains the issue well.  She knows her gardening too.  I've been in her back yard.  The tomatoes in particular were amazing! I'll follow up in the next post with her list of nurseries and seed houses that sell untreated plants and seeds. Here is her letter:


For all the gardeners and lovers of healthy ecosystems, please be aware that most nurseries and garden centers, especially the larger ones, are selling seeds and plants pretreated with systemic pesticides.  They are listed by many different names and sold by many companies.  Systemics affect the entire plant, so include the nectar and pollen, and will remain in the roots and soil for years; after perennials die back in the fall, they become a part of the entire plant again the next year.  Contact sprays may be shorter lasting, but if in contact with the flowers,  will affect the pollinating insects.  Even for self pollinating plants, if treated with systemics like our agricultural crops, the insects will still forage on the pollen.

Research is revealing that honey bees are bringing many different synthetic chemicals back to their hives and together with a lack of enough diverse plant resources that provide them adequate nutrition, the pesticides further weaken them, making them more susceptible to diseases. Just like humans, insects need a balanced diet to be well nourished, and they struggle to find diverse resources in our cities and in our rural landscapes devoted to genetically modified monocultures.

As an entomologist and beekeeper, I do not use any synthetic preparations in our gardens, and with a diverse assemblage of plants, I have few pests - occasionally there are large populations of a particular pest species, like the Japanese beetles of 2 years ago which were definitely a problem, but the numbers of predatory wasps, lacewings, beetles, flies, ants & spiders that I regularly see in our gardens take care of anything that does show up.  Honey bees and Monarchs are attracting a lot of attention now because we can recognize & identify them as special and responsible for pollinating at least 1/3 of our food crops, and we can count them, so to speak, so know their numbers are declining rapidly.  However, whatever impacts these insects will affect all our pollinators, and there are thousands of different species of native insect pollinators at risk as well.
Please ask the managers and growers of the nurseries and garden centers where you purchase your seeds and plants, and ask the catalog companies if they are using seeds pretreated with systemic pesticides and if they pretreat their plants as well - our laws do not require pesticide labeling, so you will not know unless you ask.  If they do not know or will not disclose, then go elsewhere.  We need all our native insects for us to have healthy environments to grow our gardens and for all our wild creatures, including the insectivorous birds, reptiles, amphibians, and mammals, and so us.
I have been researching the local nurseries and garden centers about their methods by calling and asking questions and am compiling a list to share of those I feel who are answering my questions candidly, and several have.  This is by no means exhaustive, and I welcome any additions that you are aware of.  Please contact me off line if you have additional information and/or are interested in a copy.  I also have papers with more detailed explanations of what scientists are finding and can give you the references.  One good one is in the MN Conservation Volunteer:  A Sticky Situation for Pollinators by BrianDeVore  July-Aug 2009;  Yes, this is not new information, so we need to be responding now before it is too late.  I have included it below.
Happy spring planting and may your gardens be buzzing this summer!
Margot Monson